Life is Good: and yummy!
A few weeks ago, I helped make snacks for the kids with allergies at our church's Vacation Bible School (VBS). The first day, all of the kids had "celebration bread", which was a slice of banana bread topped with craisins, raisins, and whipped cream (frosting for the lactose-intolerant kids) to form a smiling face.I've made this recipe several times and have altered it a bit. It's super easy and quick to make and simple enough that kids can do most of the prep. Here is my version:
Eggless Banana Bread
Ingredients:
1 1/2 cups flour (I use all-purpose*)
1 t. baking powder
1 t. salt
3/4 cup sugar
4 large, over-ripe bananas*
3/4 cup applesauce plus 1 heaping tablespoon applesauce (I use organic, no sugar added)
4 T. butter, melted
1/4 t. vanilla extract (I use Madagascar)
Directions:
1. Preheat the oven to 350 degrees.
2. Mix the first five (dry) ingredients together in a large mixing bowl.
3. In a separate bowl, mash the bananas well.
4. Stir the butter or margarine, vanilla extract and applesauce into the bananas.
5. Add the banana mixture into the mixing bowl with the dry ingredients.
6. Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana to adjust the consistency.
7. (Fold in chocolate chips and/or walnuts, if using.)
8. Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
2. Mix the first five (dry) ingredients together in a large mixing bowl.
3. In a separate bowl, mash the bananas well.
4. Stir the butter or margarine, vanilla extract and applesauce into the bananas.
5. Add the banana mixture into the mixing bowl with the dry ingredients.
6. Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana to adjust the consistency.
7. (Fold in chocolate chips and/or walnuts, if using.)
8. Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
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