Life is Good: what's cookin'?
We have our mom's group Christmas social tomorrow, so I have pumpkin bread in the oven and now I am moving on to the easiest cookie ever. Ever.
Thumbprint cookies! I grabbed this recipe off the interwebs a couple of years ago. I love it because it has very few ingredients, it's eggless so my kiddos can eat it, and it is so simple to put together that the kids can help me make them. Normally. They are fast asleep right now.
I've adjusted the recipe a tad. Here it is:
Strawberry Thumbprint Cookies
1 cup butter, softened
2/3 cup sugar
1/2 teaspoon vanilla (I use madagascar)
2 cups all-purpose flour
1/2 cup strawberry preserves*
1 cup powdered sugar
2 to 3 teaspoons water
1 1/2 teaspoons vanilla (I use madagascar)
1. Combine softened butter, sugar and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy.
2. Add flour and beat at low speed, scraping bowl often, until well mixed.
3. Cover; refrigerate at least 1 hour or until firm.
4. Preheat oven to 350 degrees.
5. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets.
6. Make indentation in center of each cookie with thumb (edges may crack slightly).
7. Fill each indentation with about 1/4 teaspoon preserves.
8. Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
9. Combine all glaze ingredients in bowl with whisk until smooth.
10. Drizzle over cookies.
*Substitute 1/2 cup of your favorite flavor jam or preserves.