Tuesday, November 19, 2013

Doughnuts and Friendships: both works in progress

Life is Good: and sweet!

Month of Gratitude, Day 19

I had a couple of girlfriends over this morning and they brought their little ones along. Mamas chatted and kiddos played with, quite possibly, every toy we own! Snack time was courtesy of my latest lab experiment: eggless, baked maple-cinnamon doughnuts. The recipe is still a work in progress, but I do think I figured out what I need to adjust to make them less dense and more cake-like. So stay tuned...

Today, I am grateful for homemade doughnuts and good friends with whom to share them!

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